Current Releases

Here is what we will be showcasing for the 2011 season:

Reds

 

2010 Dornfelder (Liquidity Vineyards, Okanagan, BC) - SOLD OUT

Bronze medal winner at the Northwest Wine Summit Competition

Rich garnet in color with enticing red-berry aromas, and a touch of spearmint. A juicy, blackberry flavor with a mouth-watering shot of fresh-fruit acidity. The finish reveals just a hint of sweetness, but the wine could pass as a dry. Fresh fruit and crisp acidity make it a good match with a range of red meat, poultry and cheese.


Limited availability - max. half case purchase

2009 Pinot Noir "The Vixen"  -  SOLD OUT

Silver medal winner at the Northwest Wine Summit Competition

The near-perfect grapes for this single barrel of Pinot Noir came from Washington State -- a lot so ripe yet balanced that it was impossible to pass up. This wine is a classic Burgundian-style Pinot with rich aromas of cherry and blackcurrant, a kiss of French oak, and a lingering finish. A truly elegant wine to pair with salmon, leg of lamb, or a mild curry.

 

Whites

2010 Epiphany "Dessert Wine" (Okanagan, BC)

What happens when barrel-fermented Chardonnay meets an aged brandy? An epiphany! The nose of this off-dry dessert wine presents aromas of ripe tangerine and a hint of vanilla; the taste delivers the warm, luscious heat of a baked apple. Serve with a fruit or cheese plate

2010 Viognier (Liquidity Vineyards, Okanagan, BC) 

        Bronze medal winner at the Northwest Wine Summit Competition

Partially barrel-fermented and aged in French oak, this wine shows complex aromas that mingle honeysuckle, grapefruit, and stone fruit. It has a bright, "snappy" finish in the style of a French Viognier, and pairs well with grilled fish, roast chicken, and Asian dishes.