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Whisky & Wine Sour

by Kirsten Titcomb

Level of Complexity: Home Bartender Friendly

There should be a love song written about whisky, wine & chocolate. This beloved port-style wine cask finished expression of our Glen Saanich pairs beautifully with citrus and honey simple syrup for an easy to put together (and easy going down) cocktail. 

Ingredients

  • 1.5 oz DEVINE Glen Saanich Port-Style Wine Finished Whisky
  • .5 oz lemon juice
  • .5 oz honey simple syrup  ( 2 parts honey dissolved in 1 part hot water)
  • 1 egg (egg white only)

Method

Dry shake whisky, lemon juice, simple syrup and egg white for 10 seconds, then add ice to shaker and shake again for 5 seconds. Double strain into glass!

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