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Sloe Cocoa

by Kirsten Titcomb

Level of Complexity: Home Bartender Friendly

Sloe Gin and Chocolate - our favourite holiday combo thanks to @the.secondshot! The cranberry notes of the Sloe meld perfectly with the chocolate. Green Chartreuse adds an herbal note that hangs out in the background with the cinnamon liqueur. Add a sprinkle of nutmeg on top for an extra holiday vibe. 

Ingredients

  • 1.5 oz DEVINE Sloe Gin
  • 10ml Green Chartreuse
  • 10ml Taynton Bay Spirits Cinnamon Honey Sinferno
  • Hot Chocolate

Method

Make your favourite hot chocolate, leaving room for 2 oz of spirits. Add in Sloe Gin, Green Chartreuse & Cinnamon Liqueur. Mix well, top with whipped cream, and add a sprinkle of nutmeg. 

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